Cheese Rolls

Cheese Rolls

Makes: 12 small rolls

Prep: 10 min   Cook: 12 min

INGREDIENTS

1 1/4 cup (100 g) KetoCuisine™

1 (50 g) large egg

3 tablespoons (40 g) mayonnaise

2/3 cup (75 g) grated cheddar cheese

DIRECTIONS

  1. Preheat oven to 350°F

  2. Grease baking sheet or use silicone baking mat or parchment paper to line baking sheet

  3. Combine all ingredients and mix well

  4. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets

  5. Bake for approximately 12 minutes, until golden brown

TIPS

  • Try parmesan cheese or swiss cheese as alternatives. (Cheeses are not substituted 1 for 1. Verify ratio before changing.)

PER 1 CHEDDAR ROLL

Calories: 113| Protein: 2.5 g | Fat: 10.8 g | Net Carb: 1.0 g |  Ratio: 3.1:1