Chocolate Nut Cheese Cake

Chocolate Nut Cheese Cake

Makes: 2 cups
Prep: 15 min   Chill: 1 hour

INGREDIENTS

1/2 cup (120 g) 36% cream

1 1/4 teaspoon (4 g)  Truvia®

4 1/4 teaspoon (44 g)  Nutella®

1 cup + 1 tablespoon (88 g) KetoCuisine™

1/2 cup + 1 tablespoon (144g)  cream cheese

1/3 cup + 1 tablespoon (80 g) melted butter

44 halves (64 g) pecans

Other ingredient: pure vanilla

DIRECTIONS

For a layered cheesecake

  1. Place a glass bowl over a pan of simmering water

  2. Melt cream cheese & butter, add vanilla then fold in KetoCuisine™

  3. Pour this mixture into 4 dessert cups

  4. Next layer warm Nutella® then half of the chopped pecans

  5. Placing whipped sweetened cream on top followed by remaining pecans

  6. Cover with plastic wrap and refrigerate for at least 1 hour

OR

  1. Blend all at once together

  2. Fill  4 dessert cups

  3. Then sprinkle with pecans

  4. Cover with plastic wrap and refrigerate for at least 1 hour

PER 1/2 CUP

Calories: 704.75  | Protein: 6.35 g | Fat:70.36 g | Net Carb: 11.49 g |  Ratio: 3.94:1