Cinnamon Cake

Cinnamon Cake

Makes: 1 x 8 inch cake
Prep: 15 min   Cook: 12 - 15 min

INGREDIENTS

1/3 cup (30 g) coconut flour

2 tablespoons (30 g) Truvia®

1 1/2  teaspoon  (5 g) baking powder

2 large eggs (100 g)

4 tablespoons (40 g)  melted butter

1 1/3 cup (105 g) KetoCuisine™

3 tablespoons (40 g) coconut oil

1 1/2 teaspoon (4 g) Cinnamon

Pinch of salt

Other ingredients: water & vanilla

DIRECTIONS

  1. Preheat oven to 350º F

  2. Spray a cake pan with cooking spray

  3. Melt butter, combine with coconut oil & egg. May add a couple drops of vanilla to wet ingredients

  4. Next combine all dry ingredients in a separate bowl (coconut flour, baking powder, Truvia®, KetoCuisine™ and cinnamon). Add a pinch of salt

  5. Combine wet and dry ingredients. Batter will be a little thick, add 1/2 Tbsp of water at a time until cake batter consistency is achieved. (Should not take more than 3-4 Tbsp)

  6. Pour batter into prepared cake pan and bake at 350º F for 12-15 minutes or until fork inserted in middle of cake comes out clean

PER 1 SLICE (1/8 OF CAKE)

Calories:  203.13 | Protein: 2.75 g | Fat: 20.17 g | Net Carb: 2.69 g |  Ratio: 3.7:1