Ginger Cookies

Ginger Cookies

Makes: 14 cookies

Prep: 10 min   Cook: 10-12 min

INGREDIENTS

1/2 teaspoon (1 g) ground cinnamon

1/2 teaspoon (1 g) ground cloves

1/2 teaspoon (1 g) ground ginger

3/4 teaspoon (3 g) double acting baking powder

1.5 tablespoons (12 g) coconut flour

1 large egg (50 g)

2.5 teaspoons (12 g) regular cream cheese

3 tablespoon (32 g) melted butter

3/4 cup (63 g) KetoCuisine™

OTHER INGREDIENTS

Sweetener of choice (if desired)

DIRECTIONS

  1. Pre-heat oven to 350º F

  2. Grease cookie sheet or use silicone baking mat or parchment paper to line cookie sheet

  3. Combine all dry ingredients in a bowl

  4. In a separate bowl, whisk egg, butter & cream cheese and sweetener (optional)

  5. Combine dry and wet ingredients and mix well. Forms a thick cookie dough

  6. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

  7. Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

PER 1 COOKIE

Calories: 60.21 | Protein: 0.91 g | Fat: 5.93 g | Net Carb: 0.81 g |  Ratio: 3.45:1