Strawberry Ice Cream

Strawberry Ice Cream

Makes: 2 cups

Prep: 10 min   Freeze: 30 min

INGREDIENTS

3/4 cup+1 tablespoon (198 g) 36% cream

1 teaspoon (5.5 g) Truvia®

16 1/2  medium (198 g) fresh strawberries

1 1/2 cup (122 g) KetoCuisine™

DIRECTIONS

  1. Mash berries with Truvia® set aside

  2. Whip cream then fold in KetoCuisine™

  3. Blend berries into cream and freeze

  4. Freeze cream and pour berries over top when ready to serve.

TIPS

  • Try freezing ice cream into different molds for fun!

PER 1/4 CUP

Calories: 201.25 | Protein:1.33 g | Fat: 20.12 g | Net Carb: 3.70 g |  Ratio: 4:1