Makes: 1 x 8 inch cake
Prep: 15 min Cook: 15 min
6 tablespoons (90 g) 36% cream
1/3 cup (27 g) coconut flour
1 teaspoon (6 g) pure vanilla extract
1/2 teaspoon (3 g) baking powder
2 teaspoons or 2 packets (6 g) Truvia®
2 large eggs (100 g)
2 cups (159 g) KetoCuisine™
Pinch of baking soda
Pinch of salt
Preheat oven to 350º F
Prepare cake pan with cooking spray
In a bowl mix together: eggs, pure vanilla, 1 packet (3 g) Truvia®, 1 tablespoon (15 g) cream and 3 tablespoons warm water
In another bowl, combine: KetoCuisine™, coconut flour, baking powder, pinch of baking soda & salt, blend well
Pour wet ingredients into dry ingredients & mix well
Pour into prepared cake pan and bake at 350º F approximately 15 minutes, turn off oven & leave for another 5 minutes
Frosting: combine remaining cream (whipped), Truvia®, water and a few drops of vanilla
use silicon bakeware for best results
use few drops of beet juice to color whipped cream
Calories: 206.25 | Protein: 3.28 g | Fat:19.89 g | Net Carb: 3.55 g | Ratio: 3:1
