Makes: 12 cookies
Prep: 10 min Cook: 8-10 min
1 tablespoon (15 g) 36% cream
1 teaspoon (4 g) baking powder
1 1/2 tablespoons (15 g) Truvia®
1 large egg (50 g)
3 tablespoons (30 g) melted butter
1/3 cup (30 g) almond flour
3/4 cup (63 g) KetoCuisine™
Pinch of salt
Pinch of cinnamon
Preheat oven to 350ºF
Grease cookie sheet or use silicone baking mat or parchment paper to line cookie sheet
Cream together egg, cream and butter. Set aside
In a separate bowl, mix all dry ingredients (including pinch of salt and pinch of cinnamon)
Combine dry and wet ingredients and mix well
Drop tablespoonfuls of batter, 2 inches apart, onto baking sheets
Bake 8 to 10 minutes. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely
Calories: 80.58 | Protein: 1.33 g | Fat: 7.96 g | Net Carb: 0.92 g | Ratio: 3.5:1