Makes: 2 cups
Prep: 10 min Freeze: 30 min
3/4 cup+1 tablespoon (198 g) 36% cream
1 teaspoon (5.5 g) Truvia®
16 1/2 medium (198 g) fresh strawberries
1 1/2 cup (122 g) KetoCuisine™
Mash berries with Truvia® set aside
Whip cream then fold in KetoCuisine™
Blend berries into cream and freeze
Freeze cream and pour berries over top when ready to serve.
Try freezing ice cream into different molds for fun!
Calories: 201.25 | Protein:1.33 g | Fat: 20.12 g | Net Carb: 3.70 g | Ratio: 4:1