Makes: 14 cookies
Prep: 10 min Cook: 10-12 min
1/2 teaspoon (1 g) ground cinnamon
1/2 teaspoon (1 g) ground cloves
1/2 teaspoon (1 g) ground ginger
3/4 teaspoon (3 g) double acting baking powder
1.5 tablespoons (12 g) coconut flour
1 large egg (50 g)
2.5 teaspoons (12 g) regular cream cheese
3 tablespoon (32 g) melted butter
3/4 cup (63 g) KetoCuisine™
Sweetener of choice (if desired)
Pre-heat oven to 350º F
Grease cookie sheet or use silicone baking mat or parchment paper to line cookie sheet
Combine all dry ingredients in a bowl
In a separate bowl, whisk egg, butter & cream cheese and sweetener (optional)
Combine dry and wet ingredients and mix well. Forms a thick cookie dough
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Calories: 60.21 | Protein: 0.91 g | Fat: 5.93 g | Net Carb: 0.81 g | Ratio: 3.45:1
