Choco Chip Cookies

Choco Chip Cookies

Makes: 18 cookies

Prep: 10 min   Cook: 10-12 min


3/4 teaspoon (3 g) baking powder

1/2 teaspoon (3 g) pure vanilla extract

1/2 teaspoon (3 g) pure almond extract

1 egg (50 g)

2.5 oz (approx 25) macadamia nuts, dry roasted & salted

4 tablespoons (28 g) melted butter

1.5 oz semi-sweet chocolate chips

1 1/3 cups (96 g) KetoCuisine™


Sweetener of choice (if desired)


  1. Preheat oven to 350º F
  2. Grease cookie sheet or use silicone baking mat or parchment paper to line cookie sheet
  3. Combine all dry ingredients, including chocolate chips in a bowl
  4. In a separate bowl, melt butter and add egg, vanilla and almond extracts
  5. Combine dry and wet ingredients and blend in sweetener (optional). Mix well
  6. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets
  7. Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely


  • For more accuracy, keep the chocolate chips out until right before you are ready to bake. Divide the chocolate chips evenly, then press into the top of cookie dough.
  • Make chocolate cookies by adding the chocolate chips to the melted butter while it is hot, then continue on with the instructions.


Calories: 102 | Protein: 1.07 g | Fat: 10.03 g | Net Carb: 1.93 g |  Ratio: 3.3:1