KetoCuisine

Features

Easy to prepare - make traditional recipes for the ketogenic diet
Baking / cooking mix with a 5:1 ratio - add recipe ingredients and obtain your goal ratio
Does not contain vitamins and minerals which often cause a medicinal taste or odor
Affordable
Trans fat - only 0.6 g per 100 g KetoCuisine powder

Recipes

View our recipes here.

Intractable epilepsy (drug resistant epilepsy)
Pyruvate dehydrogenase deficiency (PDHD)
Glucose transporter type-1 deficiency
Dravet, Doose and Lennox - Gastaut Syndromes
Autism
Dementia / Alzheimer's
Cancer
Ketogenic diet for weight loss

Nutrition Information

Nutrient	Per 50 g powder
Calories	358
Protein, g	2.2
Net Carbohydrate, g	5
Lactose, g	0
Fat, g	36.5
Polyunsaturated	1.7
Monounsaturated	30.2
Saturated, g	2.8
Trans, g	0
Cholesterol, mg	0

Sunflower oil, Maltodextrin, Cellulose, Sodium caseinate, Silicon dioxide.

KetoCuisine contains the following allergen: milk.

Tips

Make sure spices are fresh, to guarantee more flavor.
When using spices, allow time for flavor of spices to blend.
Use silicone bakeware & stoneware for no fat/oil loss.
Add KetoCuisine to thicken drinks, sauces & dips.
Adding a pinch of backing powder will make KetoCuisine rise.
Pastry can be made in adanvce to freeze for later use. Can be kept frozen in a sealed container up to 3 months.

Warning: KetoCuisine has a 5:1 ratio and is not intended to be used as a sole source recipe ingredient. Consuming KetoCuisine alone (without the addition of carbohydrate and/or protein sources) will result in a 5:1 ratio and could cause excess ketosis, a serious side effect of the ketogenic diet. KetoCuisine is intended to be used in recipes, where the ratio is reduced to meet your ketogenic diet prescription.

Not available

What conditions are managed by a Ketogenic Diet?

Numerous clinical studies have shown therapeutic benefits of the Ketogenic Diet for a variety of diseases as well as non-medical reasons.

Conditions managed by a Ketogenic Diet, but not limited to:

Medical Conditions	Non-Medical Reasons
Intractable epilepsy (drug resistant epilepsy)	Weight loss
Pyruvate dehydrogenase deficiency (PDHD)	Exercise performance
Glucose transporter type-1 deficiency (GLUT 1)
Dravet, Doose and Lennox – Gastaut Syndromes
Autism
Dementia / Alzheimers
Cancer

How long has KetoCuisine been on the market?

KetoCuisine has been available since 2012.

Have the recipes on the www.ketocuisine.com been tested?

Yes, each recipe has been calculated using Ketodietcalculator and physically tested.

I am using the Ketocuisine for medical purposes and need to be strict with my prescribed ratio. Do I have to check the recipes for accuracy?

Yes. The recipes were created using Ketodietcalculator, but ratios may differ slightly when different brand name ingredients are used.

Do I have to verify each recipe?

Yes, if the total protein, carbohydrate and fat differ from your diet prescription. It is best to ask your dietitian if adjustments are needed.

Is KetoCuisine gluten free?

Yes.

Does KetoCuisine contain artificial colors, sweeteners or flavorings?

No.

Do you ship internationally?

Yes, orders can be placed online and shipped to the country of your choice. See below for Canadian orders.

I live in Canada, how do I order KetoCuisine?

All orders shipping to a Canadian address must be placed by calling 1-877-667-6522. Our Canadian distributor, Paramed Specialties Inc. will take your order.

Is the cellulose counted as part of the total carbohydrate?

No, cellulose is an insoluble fiber and is not counted as part of the total carbohydrate.

How long does 1 bag last?

1 bag of KetoCuisine contains 500 g powder. The average recipe uses a range of 25-35g of KetoCuisine.