Sandwich Bread 5:1

Makes: 1 small loaf (approx. 6 slices)

Prep: 10 min   Cook: 15 min

DIRECTIONS

1. Preheat oven to 350°F

2. Spray mini loaf pan to limit sticking

3. Mix together all ingredients

4. Add small amount of water (1 tsp) to thin mixture if needed

5. Blend mixture well

6. Add mixture to loaf pan

7. Bake for approximately 15 minutes

TIPS

• Add protein and carbohydrate containing ingredients to meet goal ratio

• Great for meat, egg, tuna, cheese sandwiches

PER 1 LOAF

Calories: 535 | Protein: 5.3 g | Fat: 54.6 g | Net Carb: 5.5 g | Ratio: 5:1