Choco Chip Cookies

Makes: 18 cookies

Prep: 10 min Cook: 10-12 min

3/4 teaspoon (3 g) baking powder

1/2 teaspoon (3 g) pure vanilla extract

1/2 teaspoon (3 g) pure almond extract

1 egg (50 g)

2.5 oz (approx 25) macadamia nuts, dry roasted & salted

4 tablespoons (28 g) melted butter

1.5 oz semi-sweet chocolate chips

1 1/3 cups (96 g) KetoCuisine™

Sweetener of choice (if desired)

Preheat oven to 350º F
Grease cookie sheet or use silicone baking mat or parchment paper to line cookie sheet
Combine all dry ingredients, including chocolate chips in a bowl
In a separate bowl, melt butter and add egg, vanilla and almond extracts
Combine dry and wet ingredients and blend in sweetener (optional). Mix well
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets
Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely

For more accuracy, keep the chocolate chips out until right before you are ready to bake. Divide the chocolate chips evenly, then press into the top of cookie dough.
Make chocolate cookies by adding the chocolate chips to the melted butter while it is hot, then continue on with the instructions.

Calories: 102 | Protein: 1.07 g | Fat: 10.03 g | Net Carb: 1.93 g | Ratio: 3.3:1

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